Stollen and Christmas Chocolates

£16.00£22.00

This pack contains everything you need to make your own stollen and Christmas Chocolates.

If you’ve not heard of stollen before, it is a German fruit bread traditionally eaten around Christmas. A strip of marzipan runs through the middle and dried fruit and almonds are studded through the bread. The finishing touch is a dusting of icing sugar over the top.

These boxes have been designed to make your own stollen and chocolates at home, gifted or bought for a virtual Christmas party. All of the ingredients are included.

You will need some basic kitchen equipment. For the stollen – mixing bowl, spoon, scissors & a baking tray. For the chocolates – small saucepan, plate & teaspoon. Optional, sieve for the icing sugar (this can be sprinkled by hand if you don’t have a sieve) and 20g of butter to melt and brush over the stollen before you dust it with the icing sugar.

Please note this Bread in a Box contains nuts.

Each box is £16 if collected from the Cookery School, or £22 posted to anywhere in the UK.

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Sold By: Emsworth Cookery School
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This pack contains everything you need to make your own stollen and Christmas Chocolates.

If you’ve not heard of stollen before, it is a German fruit bread traditionally eaten around Christmas. A strip of marzipan runs through the middle and dried fruit and almonds are studded through the bread. The finishing touch is a dusting of icing sugar over the top.

These boxes have been designed to make your own stollen and chocolates at home, gifted or bought for a virtual Christmas party. All of the ingredients are included.

You will need some basic kitchen equipment. For the stollen – mixing bowl, spoon, scissors & a baking tray. For the chocolates – small saucepan, plate & teaspoon. Optional, sieve for the icing sugar (this can be sprinkled by hand if you don’t have a sieve) and 20g of butter to melt and brush over the stollen before you dust it with the icing sugar.

Please note this Bread in a Box contains nuts.

Each box is £16 if collected from the Cookery School, or £22 posted to anywhere in the UK.

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